Indian Food Catering
At Kanteen, we offer everything from themed live stations and vibrant buffets to elegant sit-down plated dinners. We specialize in creating custom elements to make your celebration uniquely yours. Our diverse menu spans regional favorites like South Indian, Gujarati, and Punjabi cuisines, along with innovative modern Indian dishes tailored to your vision.
Entrees
Vegetarian
- Shitake Mushroom Kadai Paneer
- Purslane Lassoni Peeli Dal
- Fava Bean Goat Cheese Kofta Tomato Cashew Gravy
- Seasonal Vegetable Lemongrass Curry
- Makkai Water Chestnut Saag (collard greens, mustard greens, Swiss chard spinach)
- Smoked Baingan Bartha Kalonji tempering
- Quinoa Waterchestnut Kofta Almond Gravy
- Panchratna Dal (5 lentils)
- Hyderabadi Green Jack Fruit & Paneer Dum Biryani
- Corn Jalapeno Goat Cheese kofta Lemongrass Curry
Non Vegetarian
- Mahi-Mahi Goan Fish Curry
- Nadan Mutton Curry Local halal bone-in Meat
- Tellicherry Pepper Goat Curry
- Laal Maas Inspired Goat Curry
- Bohri Murgh Curry boneless Kasoori Methi, Yogurt, Green Chilli
- Sunehre Chicken Curry Saffron and Cashew
- Hyderabadi Chicken or Mutton Biryani
- Karavalli Shrimp Curry
Global Cuisine
Thai
- Yellow Curry with Tofu, Chicken, Tilapia Fish
- Pad Thai Noodles or Pineapple fried rice
Mexican
- Fajitas with Chicken, Steak, Shrimp, or Cauliflower Nopal
- Spanish Rice & Corn Tortillas (Pico de Gallo, Guacamole)
Indo-Chinese
- Chilli Idli with bell peppers and green onion
- Manchurian with Chicken, Lamb, Fish Tilapia, or Tofu
- Burnt Garlic Veg fried rice or Veg Hakka Noodles
