For Healthy Mindful Meals to Energize Your Team
Office Catering
Our motto: Serving nutritionally balanced meals crafted with organic, locally sourced produce in perfectly portioned sizes to satisfy without overindulgence.
Our Service: We are your one-stop solution for all office catering needs—from buffet-style, individually portioned meals to corporate parties, leadership team lunches, and dinners. We offer drop off convenience of drop-off service or the sophistication of full-service catering.
Service Area: Proudly serving all cities in the Bay Area, including San Francisco, San Mateo, Palo Alto, San Jose, Santa Clara, Pleasanton, and surrounding areas.
Our Customers
Corporate Menu
Salad
- Tropical Black Chickpea Coconut Mangoes Salad with Curry Leaf Dressing
- White Pumpkin Lentil Curry Coconut Rice Black Chickpea Salad
- Grilled Portobello Mushroom with Zesty Orzo Salad and Plantain Chips
- New Orleans Style Shrimp Creole with Mali Jasmine Rice and Cucumber Corn Salad
- Greek Style Chickpea Couscous Feta and Beet Salad with Tzatziki Sauce
- Apple Fennel Salad with Tofu, Pecan, and Sunflower Seeds & Vinaigrette Dressing
Veg
- Kung Pao Tofu with Vegetable Fried Rice and Taro Chips
- Roasted Chipotle Cauliflower with Quinoa Brown Rice Pulao and Garlic Dill Aioli
- Thai Yellow Curry with Tofu and Rice
- Paneer Tikka Masala with Cocktail Samosa Cumin Basmati Rice and Naan Bread
- Moroccan Spinach Kabab with Couscous, Tofu, Fresh Vegetables
- Vegetable Kimchi Fried Rice with Charred Brussels Sprouts and Peanut Sauce
Non-Veg
- Lemon Caper Salmon with Balsamic Glazed Broccoli and Garlic Couscous
- Hunan Chicken with Stir Fry Vegetables and Steamed Jasmine Rice
- Grilled Dijon Steak with Mashed Potato and Cilantro Mint Cauliflower Rice
- Grilled Tamarind Shrimps with Charred Shishito Peppers and Curry Leaf Risotto
- Tilapia with Butternut Squash Green Peas Coconut Curry with Saffron Rice and Naan
- Herb Roasted Chicken Breast with Hot Honey Carrots and Quinoa Pea Pilaf
Packaged Lunch
Salad
- Tropical Black Chickpea Coconut Mangoes Salad with Curry Leaf Dressing
- Apple Fennel Salad with Tofu, Pecan, and Sunflower Seeds & Vinaigrette Dressing
- French Lentil with Cumin Balsamic
Veg
- Kung Pao Tofu with Vegetable Fried Rice and Taro Chips
- Roasted Chipotle Cauliflower with Quinoa Brown Rice Pulao and Garlic Dill Aioli
- Thai Yellow Curry with Tofu and Rice
- Paneer Tikka Masala with Cocktail Samosa Cumin Basmati Rice and Naan Bread
Non-Veg
- Lemon Caper Salmon with Balsamic Glazed Broccoli and Garlic Couscous
- Old Delhi Style Chicken Tikka Masala with Saffron Rice and Naan
- Grilled Tamarind Shrimps with Charred Shishito Peppers and Curry Leaf Risotto
- Herb Roasted Chicken Breast with Hot Honey Carrots and Quinoa Pea Pilaf
Family Style
Indian Menu
- Crispy onion samosa
- Black Chickpea mango coconut salad
- Water Chestnut Saag Paneer
- Old Delhi-style Chicken tikka Masala
- Yellow Lentil Dal
- Naan, Mix Veg Raita, Jeera Pulao
- Saffron Elaichi Pot de Creme
Indian Menu
- Spinach Cheese Samosa
- Mung Lentil Salad
- Kadai Paneer Edamame
- Jaipuri Chicken curry
- Black Lentil Dal
- Naan, Mix Veg Raita, Jeera Pulao
- Angoori Gulab Jamun Rabdi
Mexican Menu
- Chips & Salsa
- Vegetable Empanada
- Chicken, Shrimp and Cauliflower Nopal
- Spanish Rice, Corn Tortillas, Pinto Beans
- Sour Cream, Guacamole
- Earl Grey Panna Cotta
Italian Menu
- Ceaser salad with Roasted Chicken side
- Sundried Tomato Arancini with Basil Dip
- Ravioli Butternut Squash
- Herb Roasted Chicken Breast with Garlic Brown Butter Sauce
- Red Beet Strudel
Italian Menu
- Rosemary Chicken Tenders with Garlic Aioli
- French Lentil salad
- Spinach Cheese Ravioli
- Grill tilapia Lemon Pepper Dill Sauce
- Rosemary Panna Cotta
Italian Menu
- Multi-grain Bruschetta - Fig spread Baby
- Mozzarella Cherry Tomato Kalamata Olives
- French Lentil salad
- Shell Pasta with veg & pesto
- Chicken Fusilli with Arrabbiata Sauce
- Rosemary Panna Cotta
Thai
- Vegetable Spring Roll
- Green Papaya Salad
- Red Chicken Curry
- Vegetable Yellow Curry
- Steamed Rice White or Brown