Indian Food Catering for Corporate Events

For Healthy Mindful Meals to Energize Your Team

Office Catering

Our motto: Serving nutritionally balanced meals crafted with organic, locally sourced produce in perfectly portioned sizes to satisfy without overindulgence.

Our Service: We are your one-stop solution for all office catering needs—from buffet-style, individually portioned meals to corporate parties, leadership team lunches, and dinners. We offer drop off convenience of drop-off service or the sophistication of full-service catering.

Service Area: Proudly serving all cities in the Bay Area, including San Francisco, San Mateo, Palo Alto, San Jose, Santa Clara, Pleasanton, and surrounding areas.

Our Customers

Corporate Menu

Salad

  • Tropical Black Chickpea Coconut Mangoes Salad with Curry Leaf Dressing

  • White Pumpkin Lentil Curry Coconut Rice Black Chickpea Salad

  • Grilled Portobello Mushroom with Zesty Orzo Salad and Plantain Chips

  • New Orleans Style Shrimp Creole with Mali Jasmine Rice and Cucumber Corn Salad

  • Greek Style Chickpea Couscous Feta and Beet Salad with Tzatziki Sauce

  • Apple Fennel Salad with Tofu, Pecan, and Sunflower Seeds & Vinaigrette Dressing

Veg

  • Kung Pao Tofu with Vegetable Fried Rice and Taro Chips

  • Roasted Chipotle Cauliflower with Quinoa Brown Rice Pulao and Garlic Dill Aioli

  • Thai Yellow Curry with Tofu and Rice

  • Paneer Tikka Masala with Cocktail Samosa Cumin Basmati Rice and Naan Bread

  • Moroccan Spinach Kabab with Couscous, Tofu, Fresh Vegetables

  • Vegetable Kimchi Fried Rice with Charred Brussels Sprouts and Peanut Sauce

Non-Veg

  • Lemon Caper Salmon with Balsamic Glazed Broccoli and Garlic Couscous

  • Hunan Chicken with Stir Fry Vegetables and Steamed Jasmine Rice

  • Grilled Dijon Steak with Mashed Potato and Cilantro Mint Cauliflower Rice

  • Grilled Tamarind Shrimps with Charred Shishito Peppers and Curry Leaf Risotto

  • Tilapia with Butternut Squash Green Peas Coconut Curry with Saffron Rice and Naan

  • Herb Roasted Chicken Breast with Hot Honey Carrots and Quinoa Pea Pilaf

Packaged Lunch

Salad

  • Tropical Black Chickpea Coconut Mangoes Salad with Curry Leaf Dressing

  • Apple Fennel Salad with Tofu, Pecan, and Sunflower Seeds & Vinaigrette Dressing

  • French Lentil with Cumin Balsamic

Veg

  • Kung Pao Tofu with Vegetable Fried Rice and Taro Chips

  • Roasted Chipotle Cauliflower with Quinoa Brown Rice Pulao and Garlic Dill Aioli

  • Thai Yellow Curry with Tofu and Rice

  • Paneer Tikka Masala with Cocktail Samosa Cumin Basmati Rice and Naan Bread

Non-Veg

  • Lemon Caper Salmon with Balsamic Glazed Broccoli and Garlic Couscous

  • Old Delhi Style Chicken Tikka Masala with Saffron Rice and Naan

  • Grilled Tamarind Shrimps with Charred Shishito Peppers and Curry Leaf Risotto

  • Herb Roasted Chicken Breast with Hot Honey Carrots and Quinoa Pea Pilaf

Family Style

Indian Menu

  • Crispy onion samosa

  • Black Chickpea mango coconut salad 

  • Water Chestnut Saag Paneer 

  • Old Delhi-style Chicken tikka Masala

  • Yellow Lentil Dal

  • Naan, Mix Veg Raita, Jeera Pulao

  • Saffron Elaichi Pot de Creme

Indian Menu

  • Spinach Cheese Samosa

  • Mung Lentil Salad

  • Kadai Paneer Edamame

  • Jaipuri Chicken curry

  • Black Lentil Dal

  • Naan, Mix Veg Raita, Jeera Pulao

  • Angoori Gulab Jamun Rabdi

Mexican Menu

  • Chips & Salsa

  • Vegetable Empanada

  • Chicken, Shrimp and Cauliflower Nopal

  • Spanish Rice, Corn Tortillas, Pinto Beans

  • Sour Cream, Guacamole

  • Earl Grey Panna Cotta

Italian Menu

  • Ceaser salad  with Roasted Chicken side

  • Sundried Tomato Arancini with Basil Dip

  • Ravioli Butternut Squash

  • Herb Roasted Chicken Breast with Garlic Brown Butter Sauce

  • Red Beet Strudel

Italian Menu

  • Rosemary Chicken Tenders with Garlic Aioli

  • French Lentil salad

  • Spinach Cheese Ravioli

  • Grill tilapia Lemon Pepper Dill Sauce

  • Rosemary Panna Cotta

Italian Menu

  • Multi-grain Bruschetta - Fig spread Baby

  • Mozzarella Cherry Tomato Kalamata Olives

  • French Lentil salad

  • Shell Pasta with veg & pesto 

  • Chicken Fusilli with Arrabbiata Sauce

  • Rosemary Panna Cotta

Thai

  • Vegetable Spring Roll

  • Green Papaya Salad

  • Red Chicken Curry

  • Vegetable Yellow Curry

  • Steamed Rice White or Brown