Indian Food Catering
Welcome Drink
- Chiller Cucumber Desi Gazpacho
- Meetha Paan Shooters
- Peach & Raspberry Cooler
- Orange Basil Shikanji
- Mango Ras
- Chilled Earth Day Power Shots
- Strawberry Mint Lemonade
- Masala Tea
Appetizers
Vegetarian
- Cauliflower Poppers Karavalli Spice Dust Smoked, Garlic Dill Aioli
- Grilled Tofu Kebabs Skewers, Bell Peppers, Achari masala, Mint Chutney Drizzle
- Chilled Earth Day Power Shots - Green Apple, Kale, Spinach, Blueberries, Almonds, Bananas Oatly
- Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds
- Pistachio Lemon Ricotta Soft Bruschetta with raw unfiltered Honey, Fennel Chilli Flakes
- Herb Marinated Paneer Tikka with Chilli Herb Chutney
- Aloo Corn Chaat Phyllo Cups
- Kanteen Patti Samosa with Jalapeno Cheese served with Mint Tamarind Chutney
- Spicy Napa Cabbage Tikki with Garlic Dill Dip
- Shikampuri Veg Kebab Roasted Red Pepper Chutney
- Kala Chana Mango Coconut Salad with Curry Leaf Dressing
- Peach Uttappam Tomato Ginger Chutney
- Curry Leaf Idli Fries
- Karavalli Cauliflower Poppers
- Grilled Vegetable Tofu Kebab with Red Pepper Chutney
- Little Gem Lettuce Wraps Crunchy Asian Salad
- Chipotle Paneer Tikka
- Peppercorn Medu Vada with Coconut Chutney
- Bao Bun Baby Corn Manchurian
- Avocado mango Jicama Taco
- Taro root peanut Chaat
- Green Jack fruit Empananda
- Mini-brioche buns Butternut squash slider
- Bagel Chips with Goat Cheese and Honey
- Strawberry Avocado Dahi Chaat Puri
Non Vegetarian
- Grass-fed Lamb Keema Tomato Kut Empanadas
- Chilli Arbol Chicken Tikka, Cilantro Mint Chutney
- Curry Leaf Chennai Chicken Spinach Bhurani Raita
- Crispy Pepper Lamb Indo-Mongolian Style
- Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds
- Gulf of Mexico Baby Shrimp Chettinad Masala Spoons
- Niimbu Chicken in Bamboo Boats
- Karavalli Fish Fingers Garlic Aioli Dip
- Chennai Street Style Chicken
Chicken Manchurian - Grilled Smokey Habenero Mango chicken
- Crispy Goat
- Tuna Cutlet
- Sunehre Murg
- Mutton Curry Bengali Style
- Bohri Murgh Curry
Entrees
Vegetarian
- Shitake Mushroom Kadai Paneer
- Purslane Lassoni Peeli Dal
- Fava Bean Goat Cheese Kofta Tomato Cashew Gravy
- Seasonal Vegetable Lemongrass Curry
- Makkai Water Chestnut Saag (collard greens, mustard greens, Swiss chard spinach)
- Smoked Baingan Bartha Kalonji tempering
- Quinoa Waterchestnut Kofta Almond Gravy
- Panchratna Dal (5 lentils)
- Hyderabadi Green Jack Fruit & Paneer Dum Biryani
- Corn Jalapeno Goat Cheese kofta Lemongrass Curry
Non Vegetarian
- Mahi-Mahi Goan Fish Curry
- Nadan Mutton Curry Local halal bone-in Meat
- Tellicherry Pepper Goat Curry
- Laal Maas Inspired Goat Curry
- Bohri Murgh Curry boneless Kasoori Methi, Yogurt, Green Chilli
- Sunehre Chicken Curry Saffron and Cashew
- Hyderabadi Chicken or Mutton Biryani
- Karavalli Shrimp Curry
Sides
- Saffron Pulao or Jeera Pulao or Lemon Rice or Coconut Rice
- Assorted Breads - Naan, Roti & Paratha
- Spinach Walnut Raita or Asian Pear Mint Raita
Desserts
- Californian Almond Halwa
- Gulab Jamun Rabdi Cups
- Saffron Elaichi Crème Brûlée
- Iyengar Pistachio Petite Horn Gulkand Mousse
- Espresso Chocolate Mousse Elaichi Mascarpone Cream with Berries, Oreo Dust & Nuts
- Smyrna Figs & Honey Creameux
- Red beet Halwa Semi-sweet mini-Tartlets
- Besan Ladoo Dark Chocolate Mousse Parfait
- Gulab Jamun Macaron with Saffron Mousse
- Tres Leches Lychee Ras Malai
- Coconut Kulfi with Huckleberry Rabdi
- Dark Chocolate Mousse Parfait Berries Pecan Crumble
Global Cuisine
Thai
- Yellow Curry with Tofu, Chicken, Tilapia Fish
- Pad Thai Noodles or Pineapple fried rice
Mexican
- Fajitas with Chicken, Steak, Shrimp, or Cauliflower Nopal
- Spanish Rice & Corn Tortillas (Pico de Gallo, Guacamole)
Indo-Chinese
- Chilli Idli with bell peppers and green onion
- Manchurian with Chicken, Lamb, Fish Tilapia, or Tofu
- Burnt Garlic Veg fried rice or Veg Hakka Noodles
South Indian Lunch Menu
- Lemon Ginger Rasam
- Thayir Sadam
- Coconut Mango Sundal
- Masala Vada
- Idli
- South Indian Potato Fry
- Vegetable Sambar
- Veg Korma/ gravy
- Sorakaya Curry
- Mor Milagai
- Bisibelabath
- Gutti Venkaya
- Tamarind Rice
- Coconut Rice
- Ennai Kathrikai Kuzhambu
- Tomato Pappu
- Carrot Bean Poriyal
- Okra Poriyal
- Malabar Avial
- Saffron Vermicelli Payasam
Jain - Gujarati Menu
- White Dhokla
- Masala Chaas
- Poha
- Sev Khamani
- Kadi Pakoda
- Dal Vada
- Sabudana Thalipeet with Peanut Sauce
- Lasaniya Batata Shaak
- Dakor na Gota
- Handva Station
- Papadi (Kichu)
- Undhiyu
- Gujarati Dal (Jain)
- Tawa Fry Bhindi
- Aamras
- Shrikand
- Vermicelli Payasam
- Almond Kesari
- Mohanthal
