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Indian Food Catering

At Kanteen, we offer everything from themed live stations and vibrant buffets to elegant sit-down plated dinners. We specialize in creating custom elements to make your celebration uniquely yours. Our diverse menu spans regional favorites like South Indian, Gujarati, and Punjabi cuisines, along with innovative modern Indian dishes tailored to your vision.

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Welcome Drink

  • Chiller Cucumber Desi Gazpacho

  • Meetha Paan Shooters

  • Peach & Raspberry Cooler

  • Orange Basil Shikanji

  • Mango Ras

  • Chilled Earth Day Power Shots

  • Strawberry Mint Lemonade

  • Masala Tea

Appetizers

Vegetarian

  • Cauliflower Poppers Karavalli Spice Dust Smoked, Garlic Dill Aioli

  • Grilled Tofu Kebabs Skewers, Bell Peppers, Achari masala, Mint Chutney Drizzle

  • Chilled Earth Day Power Shots - Green Apple, Kale, Spinach, Blueberries, Almonds, Bananas Oatly

  • Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds

  • Pistachio Lemon Ricotta Soft Bruschetta with raw unfiltered Honey, Fennel Chilli Flakes

  • Herb Marinated Paneer Tikka with Chilli Herb Chutney

  • Aloo Corn Chaat Phyllo Cups

  • Kanteen Patti Samosa with Jalapeno Cheese served with Mint Tamarind Chutney

  • Spicy Napa Cabbage Tikki with Garlic Dill Dip

  • Shikampuri Veg Kebab Roasted Red Pepper Chutney

  • Kala Chana Mango Coconut Salad with Curry Leaf Dressing

  • Peach Uttappam Tomato Ginger Chutney

  • Curry Leaf Idli Fries

  • Karavalli Cauliflower Poppers

  • Grilled Vegetable Tofu Kebab with Red Pepper Chutney

  • Little Gem Lettuce Wraps Crunchy Asian Salad

  • Chipotle Paneer Tikka

  • Peppercorn Medu Vada with Coconut Chutney

  • Bao Bun Baby Corn Manchurian

  • Avocado mango Jicama Taco

  • Taro root peanut Chaat

  • Green Jack fruit Empananda

  • Mini-brioche buns Butternut squash slider

  • Bagel Chips with Goat Cheese and Honey

  • Strawberry Avocado Dahi Chaat Puri

Non Vegetarian

  • Grass-fed Lamb Keema Tomato Kut Empanadas

  • Chilli Arbol Chicken Tikka, Cilantro Mint Chutney

  • Curry Leaf Chennai Chicken Spinach Bhurani Raita

  • Crispy Pepper Lamb Indo-Mongolian Style

  • Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds

  • Gulf of Mexico Baby Shrimp Chettinad Masala Spoons

  • Niimbu Chicken in Bamboo Boats

  • Karavalli Fish Fingers Garlic Aioli Dip

  • Chennai Street Style Chicken Chicken Manchurian

  • Grilled Smokey Habenero Mango chicken

  • Crispy Goat

  • Tuna Cutlet

  • Sunehre Murg

  • Mutton Curry Bengali Style

  • Bohri Murgh Curry

Contact Us

Entrees

Vegetarian

  • Shitake Mushroom Kadai Paneer

  • Purslane Lassoni Peeli Dal

  • Fava Bean Goat Cheese Kofta Tomato Cashew Gravy

  • Seasonal Vegetable Lemongrass Curry

  • Makkai Water Chestnut Saag (collard greens, mustard greens, Swiss chard spinach)

  • Smoked Baingan Bartha Kalonji tempering

  • Quinoa Waterchestnut Kofta Almond Gravy

  • Panchratna Dal (5 lentils)

  • Hyderabadi Green Jack Fruit & Paneer Dum Biryani

  • Corn Jalapeno Goat Cheese kofta Lemongrass Curry

Non Vegetarian

  • Mahi-Mahi Goan Fish Curry

  • Nadan Mutton Curry Local halal bone-in Meat

  • Tellicherry Pepper Goat Curry

  • Laal Maas Inspired Goat Curry

  • Bohri Murgh Curry boneless Kasoori Methi, Yogurt, Green Chilli

  • Sunehre Chicken Curry Saffron and Cashew

  • Hyderabadi Chicken or Mutton Biryani

  • Karavalli Shrimp Curry

Desserts

  • Californian Almond Halwa

  • Gulab Jamun Rabdi Cups

  • Saffron Elaichi Crème Brûlée

  • Iyengar Pistachio Petite Horn Gulkand Mousse

  • Espresso Chocolate Mousse Elaichi Mascarpone Cream with Berries, Oreo Dust & Nuts

  • Smyrna Figs & Honey Creameux

  • Red beet Halwa Semi-sweet mini-Tartlets

  • Besan Ladoo Dark Chocolate Mousse Parfait

  • Gulab Jamun Macaron with Saffron Mousse

  • Tres Leches Lychee Ras Malai

  • Coconut Kulfi with Huckleberry Rabdi

  • Dark Chocolate Mousse Parfait Berries Pecan Crumble

Global Cuisine

Thai

  • Yellow Curry with Tofu, Chicken, Tilapia Fish

  • Pad Thai Noodles or Pineapple fried rice

Mexican

  • Fajitas with Chicken, Steak, Shrimp, or Cauliflower Nopal

  • Spanish Rice & Corn Tortillas (Pico de Gallo, Guacamole)

Indo-Chinese

  • Chilli Idli with bell peppers and green onion

  • Manchurian with Chicken, Lamb, Fish Tilapia, or Tofu

  • Burnt Garlic Veg fried rice or Veg Hakka Noodles

South Indian Lunch Menu

  • Lemon Ginger Rasam

  • Thayir Sadam

  • Coconut Mango Sundal

  • Masala Vada

  • Idli

  • South Indian Potato Fry

  • Vegetable Sambar

  • Veg Korma/ gravy

  • Sorakaya Curry

  • Mor Milagai

  • Bisibelabath

  • Gutti Venkaya

  • Tamarind Rice

  • Coconut Rice

  • Ennai Kathrikai Kuzhambu

  • Tomato Pappu

  • Carrot Bean Poriyal

  • Okra Poriyal

  • Malabar Avial

  • Saffron Vermicelli Payasam

Jain - Gujarati Menu

  • White Dhokla

  • Masala Chaas

  • Poha

  • Sev Khamani

  • Kadi Pakoda

  • Dal Vada

  • Sabudana Thalipeet with Peanut Sauce

  • Lasaniya Batata Shaak

  • Dakor na Gota

  • Handva Station

  • Papadi (Kichu)

  • Undhiyu

  • Gujarati Dal (Jain)

  • Tawa Fry Bhindi

  • Aamras

  • Shrikand

  • Vermicelli Payasam

  • Almond Kesari

  • Mohanthal